The arrival of Michelin in the Philippines is more than a milestone—it’s a celebration of the creativity, skill, and passion of Filipino restaurants and chefs. As Philippine restaurants stand shoulder to shoulder with the best in the world, our dining tables are recognized as destinations worth traveling for. For Filipino food lovers, this is indeed a magical moment to savor, and one that certainly signifies the country’s culinary rise on the global gastronomic stage. Earlier this evening, the Philippine culinary scene shimmered as it welcomed the debut of the Michelin Guide for Manila and Environs, and Cebu. The grand ballroom of the Marriott Hotel at Resorts World Manila, where the awarding ceremony took place, was alive with camaraderie and celebration as chefs, restaurateurs, lifestyle personalities, and members of the local and international media gathered to witness the Philippines take its rightful place on the world’s culinary map. Department of Tourism Secretary..
