Crab appears several times on Chef Edmond Chan Chi Man’s menu at No. 8 China House: tucked into a deep-fried shell with ribbons of sweet and tender white onion; added to a double-boiled papaya soup; accompanying prawns in a spicy roe sauce. These dishes are among the highlights of "Across the Harbour," Grand Hyatt Manila’s October collaboration with Chef Edmond Chan Chi Man of One Harbour Road at Grand Hyatt Hong Kong. Chan remains in Manila until October 18, while his à la carte dishes and set menu will be served through October 31 at lunch and dinner. That gives diners two ways to enjoy his cooking and One Harbour Road's legendary cuisine: choosing a few dishes to supplement their usual order or gathering a table for the full menu, priced at Php48,888 for 12 people. The first bites are revelatory: Hiroshima oysters are fried and prepared with nori and..
