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10 Easter Egg Confections for the 2025 Season

From intricately-decorated Easter eggs and decadent chocolate creations, Easter is always a season of fun and special offerings for kids and kids at heart. Here’s a round up of some of the best and finest Easter egg confections for this year’s celebrations.
April 16, 2025

This Easter, chocolate lovers with a taste for the extraordinary can look beyond the candy aisle and into the world of haute cocoa. Across the globe, storied hotels, maisons, and fine chocolatiers are crafting Easter eggs that are as extravagant as they are edible—from high jewelry-inspired confections to sculptures worthy of display. Here, we round up some of the most exquisite creations that prove Easter can be just as indulgent as any other celebration on the luxury calendar.

Makati Shangri-La’s Oeuf Couture Eggs

Makati Shangri-La Manila’s Easter eggs come in a variety of colors and designs that are all ornate yet playful. The eggs’ designs, by pastry chef Norihito Muranaka, are also inspired by haute couture, with the eggs reimagined as designer statement pieces. The eggs’ shell is made of luscious dark chocolate and it is filled with almonds, dried fruits, and praline truffles.

These Easter eggs are available at Makati Shangri-La or online at boutique.shangri-la.com (Php 2,800).

Photo courtesy of Makati Shangri-La

Pia Fine Chocolates Easter Egg Baskets

Pia Fine Chocolates’ Easter Eggs are whimsically decorated with Easter bunnies all dressed up in suits. Their offerings for this year include some sumptuous flavors—Pachiza Milk, Los Bejecos Dark, Giada Bianca, White Raspberry, White Blueberry, and White with Passion Fruit.

Get these unique Easter egg treats online at @piafinechocolate on IG and DM them to order (Php 3,800).

Photo courtesy of Pia Fine Chocolates

La Maison du Chocolat’s The Secret Garden Egg

This huge and detailed Easter egg has multiple layers of some of the best chocolate and nuts and it even encases a second Easter egg in it. Expect nothing less from Nicholas Cloiseau, Chef Créateur of La Maison du Chocolat.

Find The Secret Garden Egg online at lamaisonduchocolat.com (€2,900).

Photo courtesy of La Maison du Chocolat

Louis Vuitton’s Chocolate Egg Bag

Together with Maxime Frédéric, leave it to Louis Vuitton to create something special but completely distinct to their brand — an Easter egg “bag” made of chocolate, stamped with their signature monogram.

Order this creation online at le-chocolat-maxime-frederic-louis-vuitton.com (€225).

Photo courtesy of Louis Vuitton

Crazy Egg from Ritz Paris

Promised as a tribute to legendary French chef, Auguste Escoffier, the Crazy Egg is an Easter egg that is very much Ritz—a modern classic. The outer shell of the egg is made of white and dark chocolate and it contains marshmallows, hazelnut praline, and hazelnut with fleur de sel.

This Easter Egg is available at Ritz Paris or online at ritzparislecomptoir.com (€140).

Photo courtesy of Ritz Paris

“Materia” N’Uovo in Milk Chocolate by Guido Gobino

The milk chocolate Easter egg is made with the finest 35% milk chocolate from the chocolatier’s own blend and is also gluten-free. Its outer shell is wrapped with an additional layer of milk chocolate coated in a ruby hue. Guido Gobino’s chocolate comes from the Piedmontese Alps and only uses Italian sugar.

Find the “Materia” N’Uovo in any of the Guido Gobino stores in Italy or online at guidogobino.com (€130).

Photo courtesy of Guido Gobino

Venchi’s Gran Egg 

Part of their “Blooming Wonder” collection, leave it to Venchi to create gourmet chocolate for any occasion. The Gran Egg is a gluten-free Easter egg that comes in soft dark or white chocolate and has crunchy Piedmont hazelnuts inside. 

Get the Gran Egg online at venchi.com (€135).

Photo courtesy of Venchi

Pierre Marcolini’s Giant Easter Egg on 2 drawers


The famed Belgian chocolatier to royalty, Pierre Marcolini’s Easter selection includes sculpture in the shape of a big Easter egg that is atop special Easter mallines in the form of Easter eggs and Easter bunnies. The Giant Easter Egg has cocoa beans that come from São Tomé & Principe and Equateur while the eggs and bunnies come in a variety of flavors like speculoos, pistachio, caramel, and milk chocolate.

This confection is available online at eu.marcolini.com (€159).

Photo courtesy of Pierre Marcolini

Michaël Bartocetti’s 2025 Easter Egg for Four Seasons Hotel George V, Paris 

Made to look like a finely-shaped flower bud, this Easter egg is made to be more than just indulgent; it also stands as its own work of art. The egg is made of 75% Belize Tulakulum dark chocolate, while the rest of the egg is adorned with praline of the Bourgogne cazette flower and Tahitian and Madagascar vanilla. A pinch of sea salt adds a crunch and creates a balance between all the flavors in the egg.

Email [email protected] to avail of this special creation (€125).

Photo courtesy of Four Seasons Hotel George V

Six Golden Milk Chocolate Praline Eggs from Fortnum & Mason

Real hen eggs were hollowed and painted a beautiful shade of gold, and filled with praline milk chocolate for this offering by Fortnum & Mason. The inventively-designed eggs can be enjoyed like normal eggs when cracked open.

Find this original creation online at fortnumandmason.com (€32).

Photo courtesy of Fortnum & Mason

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