Some of the country's most scrutinized chefs had just received their Michelin distinctions. By the time they reached The Whisky Library for the after-party, the sensible thing would have been to leave them alone with a drink. We had other plans. Robb Report Philippines caught up with the evening's honorees between congratulations and the more convivial business of celebrating, asking them to account for the year's work before the drinks interfered with their recollections. Helm retained its two Michelin Stars, Flow earned its first, and the 2027 guide recognized 127 establishments across Manila, its environs, and Cebu. Everyone had something to celebrate, although the emotional consequences of Michelin recognition appeared considerably more complicated than the ceremony suggested. What Comes After the Applause For celebrity restaurateur Marvin Agustin, whose COCHI retained its Bib Gourmand distinction, the second ceremony proved more nerve-racking than the first. The previous year's anticipation had come from..
