In every edition of The Good Life: Editors’ Picks, we round up our editors’ favorite restaurants, drinks, experiences, exhibitions, and other discoveries. When the weather turns gray, a good meal offers an excellent reason to leave the house. Here are five tables worth heading out for this week. Ohmi Wagyu Beef at Tsukiji Tsukiji has been the setting for a number of celebratory meals for our clan, a surefire way for the family elders to make sure we cousins are in full attendance. And no matter how many times we’ve seen it, the sushi boat laden with otoro, chutoro, ama ebi, uni, and other good things always elicits gasps of delight when it arrives. The seafood is flown in fresh from Tokyo’s Toyosu Market practically every day and prepared at Tsukiji by sushi chef Takashi Harima. The boat drew the same reaction when a bunch of food writers got together..
