In the city’s already crowded dining scene, Dominion Cellars has taken a different approach. Rather than positioning itself solely as a dining destination or wine bar, it was conceived as something far more comprehensive. Founded by spouses Bill Yuen and Roxanne Lee, both longtime and passionate wine drinkers, Dominion was created with the clear intention to build a space to serve the full spectrum of wine culture, from discovery and retail, to dining, collecting, and ultimately building a wine community. (Story continues below.) Video: Dominion is designed for people who genuinely love wine. The ground floor introduces that philosophy with a retail space built around both range and depth across the world’s most important wine regions. Guests can browse casually yet still sense the seriousness of the cellar. Bottles from California, Champagne, and Bordeaux form the backbone of the collection, while the portfolio continues to expand into Burgundy and Spain,..
