In every The Good Life: Editors’ Picks column, we round up our editors’ favorites—restaurants, cocktails, experiences, exhibits, and everything in between. Here is our latest list. "Single Ingredient," Josh Boutwood's New Menu at Helm Josh Boutwood keeps outdoing himself. His latest tasting menu at his two-Michelin-starred Helm is called Single Ingredient, and it's my favorite one yet. Then again, I probably tell him that every time. Each course explores the flavors and textures of a single staple, transformed through a range of techniques and preparations. Robb Report Philippines has a full feature on the experience, but I'm sharing my favorite dish anyway because I simply can't get it out of my head. This one puts the spotlight on pumpkin, the humble everyday kalabasa. Josh waved his magic kitchen wand and, presto. The result was an exquisite silken pumpkin custard with diced pumpkin, layered with an XO sauce made from pumpkin..
