Every week, we round up our editors’ and writers' favorites—restaurants, cocktails, experiences, exhibits, and everything in between. Here is our latest list: a feast of steaks in different cuts and preparations, an innovative skincare serum, confections by a local chocolatier, and a hotel in Singapore that cannot be missed. "Beef Chronicles" at Raging Bull Chophouse & Bar Where’s the beef? Well, tonight (March 25) it’ll be beef heaven at the ballroom of Shangri-La at the Fort, as Raging Bull Chophouse & Bar presents its one-night-only “Beef Chronicles.” Eight chefs from Shangri-La hotels around the Philippines and Singapore man eight live cooking stations showcasing eight premium cuts of beef from Japan, Australia, Belgium, and elsewhere. Cuts we’re looking forward to include the Tajima 500 days-grain-fed wagyu rump from Japan; seared beef carpaccio of tenderloin from Cape Grim, Tasmania; four cuts of Black Onyx beef from Australia: slow cooked beef cheeks and oyster..
