Robb Report Philippines
    • Log In
    • About Us
    • The Team
    • Contact Us
    • FAQS
    • Privacy Policy
    • Terms and Conditions
    Follow Us On:
    facebook Twitter X Instagram Youtube Tiktok

    © 2025 Robb Report Philippines is published and presented by Modern Media Group, Inc., a subsidiary of AGC Power Holdings Corp. All rights reserved.

Be a member
Dining

Solaire Resort North Welcomes the Lunar New Year With Feasts and Festive Stays

From abundant dim sum spreads to celebratory buffets and seasonal stay packages, the Quezon City resort marks the Year of the Horse with dining and hospitality designed for gathering.

By Robb Report Philippines

February 16, 2026
FacebookXEmailCopy Link

Solaire Resort North marks the Lunar New Year with a series of dining experiences and seasonal stays that bring a sense of occasion to Quezon City’s newest luxury address. Across its restaurants and guest spaces, the celebrations center on gathering around the table, sharing traditional dishes, and welcoming the year ahead with generosity and ease. At Red Lantern, the festivities unfold through the Bites of Prosperity offering, available February 16 and 17, where an abundant dim sum spread sets the tone for the holiday. Guests can also opt for a brunch experience featuring roasted Peking duck, honey-glazed barbecue pork, and roasted pork belly alongside an array of classic dishes. The restaurant extends the celebration beyond the dining room with Fortune Boxes designed for sharing at home, filled with auspicious treats such as koi-shaped tikoy, yuanbao-shaped radish cakes, and an assortment of traditional tarts in flavors including red bean, pineapple, carrot,..

Login

Access to this content is reserved for members only. Please purchase a membership to unlock this content.

Be A Member Already a member? Sign IN. If you need assistance, please email [email protected]

Exclusive Events

Notice
There are no upcoming events.

E-Magazine

Read Now

LATEST IN Dining

Aviation

Jordy Navarra Menu Headlines Manila to Doha Leg at Qatar Airways

By Kimberly Delgado February 13, 2026
Dining

Cirrus: The Decadence of a Full Table at PVT

By Kimberly Delgado February 11, 2026
Dining

Finding Rhythm at Flow, Chef Kevin Uy’s New Restaurant

By Alicia Colby-Sy February 02, 2026
Dining

First Taste: Modern Indian Dining at Agni

By Alicia Colby-Sy January 27, 2026