A recent addition to the city’s dining scene, Bistrot Le Coucou, has quickly gained recognition for its elegant ambiance and tasty French fare. The latest restaurant venture from The Nikkei Group, the team behind restaurants such as Nikkei, Terraza Martinez, and Sakagura, Bistrot Le Coucou was inspired by owner Carlo Lorenzana’s travels to France. Lorenzana shares that he wanted to bring a taste of Paris to Manila, but with a sophisticated, New York design sensibility. The space, designed by architect Noel Bernardo, is refined but uncomplicated. The interiors feature warm lighting and polished wood accents that result in an inviting space where guests can linger. The full-arched windows bathe the dining room in sunlight that lends favorably to the daytime ambiance. For those who prefer al fresco dining, comfortable outdoor tables are also a pleasant option. Adjacent to the main room is the restaurant’s impressive wine cellar and a private..
