Anya Resort’s Wine Dinner Invites You to Savor the Moment
Since its opening in 2017, Anya Resort Tagaytay has been a premier destination for those seeking a quiet trip outside the city–and for good reason.
A member of the Small LuxuryLuxuryA lifestyle defined by exceptional quality, craftsmanship, exclusivity, and sophistication, encompassing the finest products, services, and experiences that represent the highest standards of refinement and excellence.Go to Luxury Glossary Hotels of the World (SLH), Anya Resort prides itself on its signature warmth and Filipino hospitality. The resort’s latest offering, Anya Wine Dinner Series, is a testament to that.
“Anya Resort Tagaytay and Samira by Chele have an extensive wine cellar, and we thought this would be a great way to showcase different wine regions,” shared Mikel Arriet, the resort’s general manager.
The 2025 Anya Wine Dinner Series, a multi-course meal celebrating fine wines from around the world, commenced with “Ribera del Duero” on February 28th at Samira by Chele Gonzalez. The first of four quarterly celebrations planned for the year, “Ribera del Duero” explored wines from the Spanish region—handpicked by sommeliers Pierre and Cyril Adison—paired with meticulously curated Spanish dishes by Arriet (the general manager also served as the head chef for the night.)
The dinner began with a salmon and tapioca cracker, a crunchy bulalo taco, and Txistorra takoyaki. Paired with the Franck Massard Mas Sardana, a refined Spanish sparkling wine, these tapas were a delightful introduction to liven up one’s palate, with the cava’s citrusy taste and nutty finish excellently complementing the crispy bites.
Next came a refreshing bowl of fresh coconut and snapper ceviche—picture flavorful snapper in tiger’s milk, drizzled with calamansi juice, cilantro, and corn. To match, Adison selected the 2022 Bodegas Valduero, crafted from albillo, a white Spanish wine grape variety. The white wine’s minerality and salinity made it a signature partner to enhance the flavors of the ceviche.
Of course, no Spanish-themed dinner would be complete without gambas. Grilled shrimp and sliced king oyster mushrooms were elegantly placed atop a bed of cauliflower puree, served with 2023 Arzuaga Rosé. The wine’s fruity strawberry notes harmonized with the subtle spice of the gambas.
To follow was the charred pulpo, featuring octopus, paprika parmentier, black ink bread crumbs, and homemade ali-oli. It was served with the Valderiz 2021, a full-bodied, subtly spiced wine that complemented the dish’s richness.
The main course showcased a lamb shank slowly braised in a rich wine and tomato sauce, resting on confit potatoes and asparagus. Paired with the dish was the Cruz de Alba Fuentelun Reserva 2017, a classic partner for lamb.
The dessert was also a highlight—Torrija (think of it as the Spanish version of French toast) topped with latik ice cream, chocolate sauce, and nuts.
The expertise of all those involved, from the service, chefs, and sommeliers, showcased the dedication and meticulous attention given to this exclusive, one-night-only dining experience. Arriet hinted: “Hopefully, this will lead to the creation of the first wine club here in Tagaytay.”
That isn’t to say that F&B is the only highlight of Anya. In anticipation of their dinner, guests may choose to spend their day indulging in the signature treatments at Anya’s Niyama Wellness Center, take a refreshing dip in the heated pool, or enjoy a moment of tranquility in the resort’s Sensory Garden.
The journey continues with Anya’s “French Discovery” in June, “American Cult Wines” in September, and “Sparkling Discovery” in November. Guests can look forward to their chance to unwind and immerse themselves in incredible food pairings, enjoyed with the best company.
The resort’s commitment to delivering personalized, innovative experiences demonstrates that at Anya, world-class hospitality is not just something they do–it’s who they are.
For reservations to the 2025 Anya Wine Dinner Series, call 0998 955 3630 or visit anyaresorts.com for other inquiries.
Photos courtesy of Anya Resort Tagaytay