Robb Report Philippines
    • Log In
    • About Us
    • The Team
    • Contact Us
    • FAQS
    • Privacy Policy
    • Terms and Conditions
    Follow Us On:
    facebook Twitter X Instagram Youtube Tiktok

    © 2026 Robb Report Philippines is published and presented by Modern Media Group, Inc., a subsidiary of AGC Power Holdings Corp. All rights reserved.

Be a member
Home › Food & Drink › Wine

A Collector’s Dream Cellar Heads to the Block at Acker’s April Hong Kong Sale

With blue-chip Bordeaux and rare Burgundy, Acker’s latest Hong Kong auction leans on provenance as the market cools.

By Bryle Suralta

April 08, 2026
FacebookXEmailCopy Link
Lot 290. La Mission Haut-Brion 1961. Graves at its peak—tobacco, spice, and deep, opulent fruit. 6 bottles per lot. Est. HK$240,000–320,000. Photo: Acker

As we all know, provenanceProvenanceThe documented history of an object's ownership, origin, and authenticity, particularly important for classic cars, watches, art, and wine. Strong provenance can dramatically raise an item's value, and collectors andGo to Provenance Glossary is everything in high-stakes collecting, even with fine wine. And on April 11, Acker Merrall & Condit returns to Hong Kong with a sale that leans heavily on it. To be staged at the JW Marriott Hotel, the auction brings together nearly 1,000 lots anchored by what the house describes as “one of the world’s most important private cellars.”

It is a collection as “immaculate” as they come, built on the kind of depth, scale, and near-pristine condition that’s hard to come by in the wine-collecting world. The backbone, of course, is Bordeaux, and it arrives in quite a force.

The Chairman’s Collection spans more than 300 lots, with a clear emphasis on the modern greats (2009 and 2010), alongside a formidable roster of First Growths. Lafite, Latour, Mouton Rothschild, and Pétrus, in particular, are presented across formats that move from standard bottles to double magnums and imperials. Many remain in original wooden cases, banded and untouched, a detail that signals both authenticity and long-term custodianship.

An en suite guest bathroom features Graff faucets and striking blue-and-white tile throughout. Photo: Acker

Vertical holdings, large-format acquisitions, and a reliance on ex-château sourcing point to a collector who understood early that great wine is as much about patience as it is about access. The inclusion of Duclot case assortments reflects this—those tightly curated expressions of Bordeaux’s elite estates—further sharpening that impression.

Burgundy, by contrast, operates on a different register. Where Bordeaux basks in scale, Burgundy is much more scarce. Domaine de la Romanée-Conti anchors the sale’s selection, with La Tâche and Montrachet among the highlights, while producers such as Leroy and Rousseau add interesting wrinkles to the bidding. Notable here is the single bottle of 1959 Rousseau Chambertin, which stands out not just for its rarity, but for how it bridges different eras of winemaking, preserved with care and now reintroduced into circulation. There are large-format Montrachets, carefully cellared whites, and equally neat bottles.

Lot 35. Krug Clos du Mesnil 2000. Precision and power, layered with citrus, minerality, and spice. 6 bottles in OWC. Est. HK$48,000–64,000. Photo: Acker

Beyond France’s two dominant regions, the sale broadens into Rhône and Champagne, where the selections lean toward insider benchmarks. Guigal’s celebrated La-La wines and Jaboulet’s Hermitage La Chapelle offer Rhône at its most iconic, while Selosse champagnes cater to a more knowing audience (collectors who value more nuance in their glasses).

A second tranche of the sale, titled “From Europe with Love,” introduces another collector’s perspective. It’s smaller in terms of the overall portfolio, but no less compelling, reading as a cellar that you know was built on those old-world ideas of legacy. Here, older Bordeaux vintages from 1953, 1959, and the benchmark 1961s surface alongside mature Burgundy and thoughtfully cellared Champagne. There is a looseness to this grouping, which makes it fun, a sense that these were wines meant to be opened as much as they were meant to be kept.

Lot 245. Rousseau Chambertin 2002. Earth, spice, and red cherry in full voice. 8 bottles per lot. Est. HK$160,000–220,000. Photo: Acker

The two collections offer a clear contrast. One is methodical, almost architectural in its construction; the other feels more personal, shaped by individual histories and moments of acquisition. With speculation in the global wine market now cooling, the shift may ultimately prove healthy. Acker’s April sale, particularly in Asia, should offer a telling read on where the market is heading this year.

Sign up and place your bids here.

Access to this content is reserved for members only. Please purchase a membership to unlock this content.

Be A Member Already a member? Sign IN. If you need assistance, please email [email protected]

Exclusive Events

Notice
There are no upcoming events.

E-Magazine

Read Now

LATEST IN Wine

Wine

Michelin Is Now Rating Wineries. The Wine World Is Skeptical.

By Mike DeSimone September 24, 2026
Wine

Meet the Tuscans Embracing Winemaking Techniques of Ancient Rome

By Mike DeSimone September 18, 2026
Wine

Why Tulips Are Popping Up at Wineries Around the World

By Mike DeSimone September 11, 2026
Food & Drink

At Tasting Room, Every Bottle Begins with a Conversation

By Ria de Borja July 07, 2026