In every The Good Life: Editors’ Picks, we round up our editors’ favorites—restaurants, cocktails, experiences, exhibits, and everything in between. This week, we’ve rounded up a few standout ways to celebrate Father's Day. "Fire and Flavor" at Flame Restaurant, Discovery Primea, With Canada Beef Over the holiday weekend, we had lunch with the agriculture minister of Alberta, Canada, and other industry representatives, including a cattle farmer in a cowboy hat, all of them extremely proud of Canada Beef. We dined at Flame at Discovery Primea for the launch of Fire & Flavor, a partnership that runs through July 7, highlighting the premium beef. “With the expertise of Chef Luis Chikiamko and the power of our Josper oven, we had everything we needed to bring out the best in Canada Beef,” said David Pardo Ayala, Discovery Prime’s general manager. And what a feast Chef Luis prepared. For starters we had taquitos with..
