Makati's dining scene has a new destination for wine lovers or those who simply want to discover the world of wine. Led by General Manager and Head Sommelier Danyell Gatchalian, the venue is rethinking how Filipinos experience wine, making it more approachable through curated pairings and hospitality-driven service. Located within Levanto's culinary collective alongside Hakka, Mireia, Brontë, Tadhana, and Taglish, Tasting Room aims to become a place where seasoned wine drinkers and first-time tasters feel equally at home. "It's not a wine bar. It's not a wine shop or a restaurant," says Gatchalian. "It's a wine lounge." In a city where wine destinations often revolve around impressive cellars or extensive bottle lists, Tasting Room takes a different stance. Guests might begin the evening with Champagne before dinner, return after a meal for another pour, or join one of the venue's planned tastings, workshops, whiskey flights, tequila experiences, and masterclasses. The..
