For today’s luxury buyer, residences are no longer just a sanctuary—it’s a stage for indulgence. Across the country and especially in culinary-forward markets like Miami and New York, high-end residences are being reimagined not only as places to live but as destinations to sip, savor, and entertain. Rare spirits, sommelier-curated cellars, and chef-driven dining concepts are no longer relegated to restaurants; they’re now being delivered straight to the penthouse. In South Florida, The Residences at 1428 Brickell is taking this ethos to soaring new heights, literally. Sixty-seven stories above the city, the developer Ytech is introducing what it claims is the most ambitious private wine and spirits program in Miami. The centerpiece: a two-story, 3,500-square-foot, climate-controlled cellar—the largest of its kind in the area. Inside, residents have access to private, fob-secured lockers for storing their personal collections, while a sprawling 9,900-square-foot wine lounge offers a tasting room, bar, dining spaces, and a..
