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Dining

The Good Life: Editor’s Picks of the Week

Two hefty volumes serving as the definitive compilation of the best in art and design, a special dinner by the man behind Rome’s first three-Michelin-starred restaurant, and a weekend itinerary in a Tagaytay resort make it to this week’s The Good Life.

By Robb Report Philippines

March 12, 2025
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Every week, we round up our editors’ favorites—restaurants, cocktails, experiences, exhibits, and everything in between. Here is our latest list: a special dinner by the man behind Rome's first three-Michelin-starred restaurant, a weekend itinerary in Tagaytay, and a couple of books that cover and compile the best in design and art. Chef Heinz Beck of La Pergola at Finestra, Solaire Entertainment City La Pergola at the Rome Cavalieri, a Waldorf Astoria hotel, was the very first restaurant in Rome to receive three Michelin stars back in 2005, and it's still the only one to hold that distinction. Heinz Beck, the visionary behind the restaurant, as well as seven others around the world, will be in Manila this week, taking the helm at Finestra to mark the 12th anniversary of Solaire Entertainment City. We’re excitedly looking forward to Beck’s Mediterranean creations that blend science and art. “Every dish is a vision;..

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