With the preference for white wine over red on the rise, wine lovers have far more choices than ever in shops and on restaurant lists. While Chardonnay is still America’s white grape of choice and Sauvignon Blanc is narrowing the gap, varieties like Assyrtiko, Albariño, and Riesling are also far more popular than anyone could have imagined just a few years ago. Those on the inside track have already discovered white Châteauneuf-du-Pape, a racy but complex regional style of white wine that is popping up on tables and shelves with increasing frequency. Taking its name from the period in the 14th century when the papacy relocated to Avignon because of the politically volatile situation in Rome (Châteauneuf-du-Pape roughly translates to “the Pope’s New Castle” in English), this southern Rhône Valley region is best known for its reds. However, its exceptional white offerings are changing the narrative, showcasing the region’s potential to produce wines that are..
