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Bar None

Bar None: Chele Gonzalez

In our latest episode of Bar None, Chef Chele Gonzalez speaks about building a restaurant identity rooted in the Philippines, leading with responsibility rather than ego, and why curiosity remains the engine behind his creative process.

By Robb Report Philippines

February 20, 2026
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What does mastery look like after the awards have been won? In our latest episode of Bar None, Chef Chele Gonzalez, the chef behind Gallery by Chele and Asador Alfonso, among others, speaks about building a restaurant identity rooted in the Philippines, leading with responsibility rather than ego, and why curiosity remains the engine behind his creative process. From long hours in the kitchen to the calm required in moments of pressure, Gonzalez shares what it takes to sustain excellence at the highest level—and why kindness may be the most powerful tool in a chef’s arsenal. Video: Director: Kenneth DimaanoLifestyle Editor: Alicia Colby SyDigital Editor & Writer: Kimberly Rocha-DelgadoProducer: Aqi Ticzon & Anton MolinaProduction Associate: Megan LimVideographer, Video Editor, and Colorist: Gian EscamillasPhotographer: Bliss Mabini

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