Robb Report Philippines officially launched its inaugural Presidential Suites Dinner Series last week at an intimate gathering co-presented with Royal Salute, celebrating the Watches and Jewelry Issue. The evening brought together watch connoisseurs, jewelry experts, and tastemakers at a dinner defined by craftsmanship, refinement, and conversation. Held at The Peninsula Suite of The Peninsula Manila, the experience centered on exquisite pairings: the rare and exceptional whiskies of Royal Salute, harmonized with a special menu created by The Peninsula’s executive chef, Rémi Carmignani, for the occasion. A Feast Paired with Time The four-course dinner unfolded as a journey of flavor and heritage. It began with foie gras terrine, a dish of delicate richness paired with Royal Salute’s iconic 21-Year-Old Signature Blend. From there, guests were treated to a sumptuous second course of Palawan lobster with gnocchi. The main course, melt-in-your-mouth Wagyu beef, was matched with the 26-Year-Old Kingdom Edition Amarone Cask—a..
