Bar None is about standards, and few traditions hold themselves to higher ones than sake. In our latest episode, Certified Sake Educator and sommelier Chan Tran of The Charming Sake breaks down what sake actually is, how to read a label, why polishing ratios matter, how temperature changes flavor, and why sake may be one of the most versatile drinks at the table today. From fermentation and craftsmanship to cocktails and modern pairings, this is a masterclass in understanding sake beyond the clichés. Video:
