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Food & Drink

Here’s What Wolfgang Puck Is Serving Hollywood Stars on Oscars Night

The chef is expecting to churn through about 200 pounds of dry-aged ribeye and 30 pounds of Kaluga caviar at Sunday’s Governors Ball.

By Rachel Cormack

17 hours ago
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Photo: Michael Buckner/Getty

Another year, another Wolfgang Puck feast for Academy Awards attendees. The celebrity chef and his team are catering the official Oscars afterparty for the 32nd time, with plans to serve up more than 70 dishes to 1,500 A-listers at Sunday’s Governors Ball.  Puck has curated a menu that spotlights cuisines from around the world and covers both the classic and quirky. “Comfort food is always the ​people’s favorite food, like our chicken pot pie, smoked salmon pizza, our macaroni ​and cheese, or the mini Wagyu burgers,” Puck said at a preview event at the Ray Dolby Ballroom in L.A. on Tuesday.  The chef has crafted a few more whimsical experiences for celebs, too. There will be an Italian gelato machine whipping up fresh ice cream, a station spraying 24-karat gold onto miniature chocolate Oscars, and a live izakaya doling out traditional Japanese bites, as reported by Reuters. There will be an underlying simplicity to all..

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