The chef is expecting to churn through about 200 pounds of dry-aged ribeye and 30 pounds of Kaluga caviar at Sunday’s Governors Ball. Click here to read the full story.
Chicken pot pie, mini Wagyu burgers, and other snacks. Photo: Valerie Macon/Getty
The chocolate Oscar station. Photo: Valerie Macon/Getty
The gelato station. Photo: Valerie Macon/Getty
The smoked salmon “Oscars.” Photo: Valerie Macon/Getty
Some of the cocktails. Photo: Valerie Macon/Getty
A selection of the sweet treats on offer. Photo: Valerie Macon/Getty
Some of the wines that will be poured. Photo: Valerie Macon/Getty
This article originally appeared in Robb Report US.
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