Welcome to Bar None, where Robb Report Philippines delves into the world of wines, spirits, and everything in between. From vineyards to distilleries, classic cocktails to bold new creations, we uncover the flavors, traditions, and techniques that make every drink unforgettable. In this episode—and throughout the four-part launch of Bar None—award-winning mixologist Arcadius Rybak reimagines classic cocktails with a Filipino twist, using local ingredients he has come to love. Cheers! To watch Episode 1: The Tommy’s Margarita Gets a Bold, Sour Kick from This Surprising Local Fruit, click here. To watch Episode 2: The Bramble Meets Bignay, click here. The sidecar is truly a classic drink in every sense, with a little lore, a little mystery, and a lot of turn-of-the-20th-century attitude. It was invented around the time of World War I, and Harry MacElhone of Harry's New York Bar is widely acknowledged to have created the cocktail. Yet, even MacElhone himself..
